Maltodextrin. AGENAMALT 20.233 by AGRANA acts as a rheology modifier, carrier and filler. AGENAMALT 20.233 is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing... view more

Distarch Phosphate. CORN PO4 PH “B” by Agrana is an aesthetic modifier, adsorber dispersant and emulsifier. It is a multifunctional modified starch derived from corn certified as natural cosmetic... view more

Dextrin. DEXTRIN 20.901 by Agrana is a film former. It also acts as a binding agent in powder-based products. It is a partially hydrolyzed starch prepared by heating or dry roasting starch in the... view more

Zea Mays Starch. MAISITA 9040 by Agrana is an aesthetic modifier, adsorber & thickener. It is produced by mashing, washing and drying of corn followed by heat-treatment to reach a low plate count... view more

Zea Mays Starch. QUEMINA 21.257 by AGRANA is a thickener. It is an instant (cold water swelling) waxy corn starch which is a special type of amylose-free corn starch that consist of amylopectin. It... view more

Solanum Tuberosum Starch. STÄRKINA NATURAL by AGRANA is a thickener and aesthetic modifier/adsorber. It is a native potato starch that has been dehydrated to a moisture content of a maximum of 6%. It... view more