Sclerotium Gum. Actigum™ CS 11 QD by Cargill is a non-ionic, readily biodegradable, highly efficient thickener, texturizer and suspending agent with sprayable properties. It also acts as a sensory... view more

Sclerotium Gum (and) Xanthan Gum. Actigum™ VSX 20 by Cargill is a slightly anionic, readily biodegradable texturizer, rheology modifier and suspending agent. It also acts as a sensory enhancer- and... view more

Chondrus Crispus Extract. Satiagel™ VPC 508 by Cargill is a readily biodegradable, anionic texturizer and gelling agent. It is made of iota carrageenan, extracted from red seaweed. It exhibits film... view more

Chondrus Crispus Extract. Satiagel™ VPC 614 by Cargill is a readily biodegradable, anionic texturizer and gelling agent with film forming properties. It is based on kappa carrageenan extracted from red... view more

Chondrus Crispus Extract (100%). Satiagum™ VPC 430 by Cargill is a readily biodegradable, anionic texturizer and thickener. It is based on lambda carrageenan, extracted from red seaweed and made of... view more

Sorbitol by Cargill acts as a humectant in oil-in-water emulsions. It provides a sweet taste and cooling effect in oral care products and breath fresheners. It is used as a flavor enhancer and... view more

Erythritol (=95%). Zerose™ Erythritol STD GRAN by Cargill is a cooling agent with sugar-like taste. It acts as a salivary stimulant and pathogens growth inhibitor. It exhibits non-cariogenic properties and offers... view more