Theobroma Cacao Seed Butter by Alfa Chemistry is a pale-yellow, edible vegetable fat obtained from the cocoa bean. It is also rich in antioxidants, which help to protect the skin from environmental damage and premature... view more

Hydrolyzed Wheat Protein. Wheat Protein, Hydrolyzed by Alfa Chemistry is a non-GMO, gluten-free, sensory modifier. It has benzylalcohol, potassium sorbate, and sodium benzoate as preservatives. It is a low-molecular... view more