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Cosmetics Ingredients
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Cosmetics Ingredients
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Wheat Protein, Hydrolyzed

Technical Datasheet | Supplied by Alfa Chemistry
Hydrolyzed Wheat Protein. Wheat Protein, Hydrolyzed by Alfa Chemistry is a non-GMO, gluten-free, sensory modifier. It has benzylalcohol, potassium sorbate, and sodium benzoate as preservatives. It is a low-molecular weight protein derived from soft wheat. It provides amino acids & high glutamine levels.
  • It has excellent tensor and film-forming properties that increases firmness of the skin.
  • It nourishes, softens the hair, and makes the hair appear volumized.
  • It reduces the appearance of wrinkles.
  • It retains moisture in the skin protecting it from drying out and makes it soft and conditioned.
  • Wheat Protein, Hydrolyzed is used in high-quality skin & hair care like creams, lotions, shampoos, conditioners, sun care, after sun and makeup products.
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Claims
  • Sensory Enhancers / Modifiers
  • protections
  • softness
  • nourishing
  • bio-based
CAS Number
70084-87-6, 100-51-6, 24634-61-5, 532-32-1
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