Cellulose (and) Pentylene Glycol (and) Xanthan Gum (and) Water. E-Sensofeel MFC 5 distributed by DKSH improves the sensory characteristics of natural formulations. It acts as a color enhancer and foam... view more

Corn Starch Modified. AGENAFLO 9050 by Agrana is a rheology modifier. It is a lipophilic (hydrophobically modified) waxy corn starch. It can reduces tackiness & greasiness and achieves easy glide... view more

Dextrin Palmitate. DJ DP BY DJC is an oil thickener, stabilizer and oil gelling agent. It can control the gel strengths and viscosity. It is a polymeric ester of saccharides and fatty acids. It... view more

Dextrin Palmitate/Ethylhexanoate. DJ DP/EH By DJC is an oil thickener and stabilizer. It can control the the gel strengths and viscosity. It is a polymeric ester of saccharides and fatty acids. It... view more

Microcrystalline Cellulose (86–92%) and Cellulose Gum (8–14%). VIVAPUR® COS 5 acts as a 3D-stabilizer. It is made from renewable resources and is based on coprocessed microcrystalline cellulose and... view more

Microcrystalline Cellulose (81–89%) and Cellulose Gum (11–19%). VIVAPUR® COS 6 acts as a 3D-stabilizer. It is made from renewable resources and is based on coprocessed microcrystalline cellulose and... view more

Microcrystalline Cellulose (81–89%) and Cellulose Gum (11–19%). VIVAPUR® COS 8 by JRS Rettenmaier acts as a 3D-stabilizer. It is made from renewable resources and is based on coprocessed microcrystalline... view more

Microcrystalline Cellulose. VIVAPUR® CS 130 FM by JRS Rettenmaier acts as a texturizing agent and smoothing agent. It is made from renewable resources and is readily biodegradable. It reduces tackiness... view more

Sodium Carboxymethyl Starch. VIVASTAR® CS 352 SV by JRS Rettenmaier acts as a thickener. It is derived from corn. It is readily biodegradable and reduces tackiness, greasiness and stickiness. Provides silky-soft... view more

Cellulose (and) Aqua (and) Glycerin (and) Caprylyl Glycol (and) Xanthan Gum. E-Sensofeel MFC 8 by Minasolve improves the sensory characteristics of natural formulations. This GMO- &... view more