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Cosmetics Ingredients

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AGENABON 20.219

Technical Datasheet | Supplied by AGRANA

Hydrolyzed Corn Starch. AGENABON 20.219 by Agrana is used as a natural styling polymer in hair styling mousse for better curl retention. It is produced by saccharification and spray-drying of corn starch. AGENABON 20.219 provides more volume without perceived after-hair feel. This grade can be stored for minimum 60 months under dry conditions (maximum 70% relative humidity).

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Claims

Film Formers
curl retention
volume
bio-based

INCI Names

HYDROLYZED CORN STARCH

CAS Number

8029-43-4

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