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LACTOBACILLUS/PANAX GINSENG BERRY/LEAF/ROOT EXTRACT FERMENT
Chem/IUPAC Name:
Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment is the product obtained by the fermentation of the berries, leaves and roots of Panax ginseng by the microorganism, Lactobacillus
COSING REF No:
86188
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What does LACTOBACILLUS/PANAX GINSENG BERRY/LEAF/ROOT EXTRACT FERMENT do in a formulation?
Hair conditioning
Skin conditioning
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