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The Universal Selection Source:
Cosmetics Ingredients

HYDROLYZED OLIVE FRUIT

HYDROLYZED OLIVE FRUIT is classified as :
  • Antioxidant
  • Emollient
  • Skin protecting
  • Uv absorber

COSING REF No: 85309
Chem/IUPAC Name/Description: Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis
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1 Cosmetics Ingredients containing HYDROLYZED OLIVE FRUIT

Advanced Sun Protection with Baycusan
SCC 72nd Annual Scientific Meeting & Technology Showcase
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