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The material selection platform
Cosmetics Ingredients
The material selection platform
Cosmetics Ingredients

WHEY

CAS Number 92129-90-3
Chem/IUPAC Name: Whey is the water dispersable part of milk that is separated from the curd in the manufacture of cheese
EINECS/ELINCS No: 295-890-2
COSING REF No: 60184

What does WHEY do in a formulation?

  • Skin conditioning
1

Commercial Selection : Grades containing solely WHEY

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