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WHEY
CAS Number
92129-90-3
Chem/IUPAC Name:
Whey is the water dispersable part of milk that is separated from the curd in the manufacture of cheese
EINECS/ELINCS No:
295-890-2
COSING REF No:
60184
Who supplies WHEY ?
Symrise
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What is WHEY used for?
Origin
What does WHEY do in a formulation?
Skin conditioning
Safety profile
WHEY Alternatives
Technical profile
1
Commercial Selection : Grades containing solely WHEY
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