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Cosmetics Ingredients
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Cosmetics Ingredients

LACTOBACILLUS/ACEROLA CHERRY FERMENT

Chem/IUPAC Name: Lactobacillus/Acerola Cherry Ferment is the product obtained by the fermentation of acerola cherry by the organism Lactobacillus
COSING REF No: 57928

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What does LACTOBACILLUS/ACEROLA CHERRY FERMENT do in a formulation?

  • Skin protecting
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