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The material selection platform
Cosmetics Ingredients
The material selection platform
Cosmetics Ingredients

HYDROLYZED VEGETABLE PROTEIN

CAS Number: 100209-45-8
Chem/IUPAC Name: Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
EINECS/ELINCS No: 309-353-8
COSING REF No: 76679

What does HYDROLYZED VEGETABLE PROTEIN do in a formulation?

  • Antistatic
  • Hair conditioning
  • Skin conditioning
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