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Oil-in-Water Type Nano-Emulsion Composition and Method for Preparing Same

SpecialChem / Mar 13, 2013

When the emulsion particle size of a dispersed phase is lowered to a nano-scale, it is possible to improve the emulsion stability significantly in terms of kinetics through the Brownian movement among the particles, and to produce a low-viscosity emulsion having a high inner phase content. As a result, it is possible to provide a cosmetic agent having various feelings of use and to deliver active

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