MULSIFAN CAO 02

PEG-2 Almond Glycerides. Acts as a co-emulsifier. It is an ethoxylated, virgin almond oil with non-ionic character used for the preparation of w/o emulsions. It is suitable for energy-saving cold emulsification as well as for the classic hot production of emulsions. It also supplies its convincing character as a powerful emollient to the formulations. Used in various cosmetics and personal care products.