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Cosmetics Ingredients
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Cosmetics Ingredients
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SENSERYN™

Technical Datasheet | Supplied by Provital
SENSERYN™ by Provital improves the quality of life of sensitive-reactive skin whilst ensuring ethical beauty. It is active fraction from the hops strobile (Humulus lupulus L.) harvested from an organic crop in vegetal propanediol and glycerin. It is sourced from a local supplier with organic certification located in Lleida, a few kilometres from Provital, to reduce fuel consumption and carbon footprint. In this way, it contributes to an ethical and responsible sourcing to assure consumers concerns claimed in rising safe beauty trend: sustainability, traceability, biodiversity and transparency. It calms the skin with bitter taste sensory receptors emulating the natural protective mechanism of hops. It prevents the vicious cycle of dermatitis, optimizes anti-dermatitis microbiota, minimizes and prevents all symptoms that affects reactive skin comfort: itching, burning, redness and tightness. It reduces inflammatory sequelae and makes reactive skin more resistant to inflammation. Important results were obtained after a histamine reaction in a panel of men and women with atopic-prone skin. It promotes a step forward in sensocosmetic scientific approach: our own senses taking care of our skin to enhance its well-being. SENSERYN™ is certified by ECOCERT Greenlife according to the COSMOS Standard. It has a shelf life of 24 months.
SENSERYN™
Technical Datasheet | Supplied by Provital
Claims
  • Soothing Agents
  • soothing
  • protections
  • bio/ organic
Appearance
Liquid, turbid
Color
Brownish
Product Launch Date
Nov 2, 2020
Product Status
COMMERCIAL
Applications/ Recommended for
Skin care (Facial care, Facial cleansing, Body care, Baby care)
Origin/Nature
Bio/ Organic approval, Vegetable extracts
Regulatory Status
US, EU
Bio Based
Yes
Bio Based Content Comments
Derived from hops strobile and vegetal propanediol & glycerin
Labels/Agency Rating
Ecocert, COSMOS

SENSERYN™ Properties

Property

Value & Unit
Test Condition
Test Method
Density
1.070 - 1.150 g/ml
(At 20°C)
P1.00100
Polyphenol Content
0.10 - 0.30 %
P5.29100
Aerobic Bacteria Count
< 100 cfu/g
P4.20100
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