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HYDROLYSED VEGETABLE PROTEIN

Technical Datasheet | Supplied by I.R.A. Istituto Ricerche Applicate
Hydrolysed Vegetable Protein. HYDROLYSED VEGETABLE PROTEIN by I.R.A. Istituto Ricerche Applicate acts as an antistatic, hair and skin conditioning agent. It is obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. HYDROLYSED VEGETABLE PROTEIN is recommended for skin and hair care products.
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Claims
  • Anti-static Agents
  • Humectants
  • Conditioning Agents
INCI Names
HYDROLYZED SOY PROTEIN
CAS Number
68607-88-5
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Last edited September 25, 2023
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