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Cosmetics Ingredients
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Cosmetics Ingredients
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Theobroma Cacao (Cocoa) Seed Butter

Technical Datasheet | Supplied by Alfa Chemistry
Theobroma Cacao (Cocoa) Seed Butter by Alfa Chemistry acts as a moisturizing and nourishing agent. It is also known as cocoa butter, is a pale yellow or off-white fat grade. It is an organic fat extracted from the cocoa bean and possesses a creamy texture and a delightful chocolate-like aroma. The chemical formula of Theobroma Cacao Seed Butter is C55H98O6.
  • It contains numerous fatty acids, antioxidants, and vitamins that can improve skin elasticity, moisturize, and protect the skin from harmful environmental factors.
  • It protects skin from UV radiation, improves skin elasticity, boosts collagen production and enhances wound healing.
  • Theobroma Cacao (Cocoa) Seed Butter increases blood flow to the skin, provides anti-aging effects, softens & smoothens skin and helps fight acne with reduces inflammation.
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Claims
  • Nourishing Agents
  • Moisturizing Agents
  • softness
  • wound healing
  • smoothness
  • moisturizing
  • protections
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