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Cosmetics Ingredients
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MAJIME BIO KIWI

Technical Datasheet | Supplied by ADEKA
Actinidia Chinensis (Kiwi) Fruit Water (80%) (and) Lactobacillus Ferment (20%). MAJIME BIO KIWI by ADEKA is a sustainable, natural anti-aging & rejuvenating agent and antioxidant. It is fermented, green & clean ingredient and is produced by fermentation of lactic acid bacteria (LAB).
  • The fermentation process gives rise to bioactive compounds, amino acids & organic acid, which work synergistically with one another to help the skin become healthier overall.
  • It offers elimination of antinutritional factors, production of skin-effective metabolites (alpha hydroxy acids, AHA) and improvement of absorption of bioactive compounds.
  • It is a preservative- & antioxidant-free, prebiotic biotechnological, eco-friendly and non-GMO organic fruit extract.
  • This ingredient contains polyphenols, vitamin C & E.
  • MAJIME BIO KIWI is used in skin- & hair care formulations.
  • It is COSMOS, China & Reach certified and is suitable for vegan.
  • The shelf life of this ingredient is 24 months.
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
MAJIME BIO KIWI
Technical Datasheet | Supplied by ADEKA
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
Claims
  • Antioxidants
  • Anti-aging Agents
  • organic
  • preservative-free
  • bio-based
Use Level
0.5-4%
Appearance
Liquid, slightly hazy
Odor
Characteristic
Color
Green
Product Status
COMMERCIAL
Applications/ Recommended for
  • Hair care (Shampoos, Conditioners & Styling)
  • Skin care (Facial care, Facial cleansing, Body care, Baby care)
Origin/Nature
Biotechnology & Fermentation technology products, Fruits extracts, Polyphenols/ Flavonoids, Vitamin C (ascorbic acid), Bio/ Organic, Vitamin E acetate (tocopheryl acetate, tocopherol)
Regulatory Status
US, EU, JAPAN
Bio Based
Yes
Bio Based Content (%)
80%, Derived from kiwi fruit
Labels/Agency Rating
COSMOS
Vegan
Regulation 1223/2009
In accordance with article 11 from Resolution RDC No.7 of February 10, 2015
AICS1 and IECIC

MAJIME BIO KIWI Properties

Property

Value & Unit
Test Condition
Test Method
Lactic Acid Content
15 - 25 g/l
Natural Origin Index
1
ISO 16128
pH
3.0 - 5.5

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