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Cosmetics Ingredients
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Cosmetics Ingredients
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HALORUBIN

Technical Datasheet | Supplied by ADEKA
Glycerin (and) Xanthophylls. HALORUBIN by ADEKA is an ecofriendly, multifunctional antioxidant. It incorporates perfectly into lipid bilayers of cells and can act as a membrane reinforcer. It fights free radicals, supports against photoaging, absorbs blue light in the range of 430 nm to 490 nm. It is made of the C50 carotenoid bacterioruberin. It protects against strong light, DNA damage resulting from radiography, UV irradiation and exposure to reactive oxygen species (ROS). The degree of these activities depends on the chemical structure, such as conjugated double bonds, terminal groups and carbon chain length. It exhibits 13 conjugated double bonds and 4 terminal hydroxyl groups along a 50 carbon chain. It is manufactured by sustainable process via biofermentation using a specific strain of Haloarchaea, called halobacterium salinarum. This biotechnology, 100% biodegradable, non-GMO & preservative-free ingredient is made of multifunctional & protective carotenoids. It does not contain antioxidant or any other additive. It increases membrane rigidity through acting as a rivet in cell membranes because of its 4 hydroxyl substitutes in the structure. It acts as a barrier to water and allows permeability to oxygen and other molecules. HALORUBIN is used in skin-, day & sun care, anti-aging, anti-pollution and regenerative face applications. Also, used in leave-on, rinse-off, wet wipe and sensitive products. Clinical studies conducted. It is suitable for Vegan. It conforms with China and COSMOS. The shelf life of this ingredient is 24 months.
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
HALORUBIN
Technical Datasheet | Supplied by ADEKA
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
Claims
  • Antioxidants
  • Protective Agents
  • Repairing Agents
  • bio-based
  • organic
  • preservative-free
  • protections
  • O-M>> absorb blue light O-M>> DNA repair

HALORUBIN Properties

Property

Value & Unit
Test Condition
Test Method
Yeast/Mold/Fungi Count
< 10 cfu/ml
Aerobic Bacteria Count
< 10 cfu/ml
pH
4 - 8

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