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Cosmetics Ingredients
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Cosmetics Ingredients
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HALORUBIN™

Technical Datasheet | Supplied by ADEKA
Glycerin (96%) (and) Xanthophylls (4%). HALORUBIN™ by ADEKA is an ecofriendly, multifunctional antioxidant. It incorporates perfectly into lipid bilayers of cells and can act as a membrane reinforcer. It is made of the C50 carotenoid bacterioruberin. It fights free radicals, supports against photoaging and absorbs blue light in the range of 430 nm to 490 nm.
  • It protects against strong light, DNA damage resulting from radiography, UV irradiation and exposure to reactive oxygen species (ROS).
  • The degree of these activities depends on the chemical structure, such as conjugated double bonds, terminal groups and carbon chain length. It exhibits 13 conjugated double bonds and 4 terminal hydroxyl groups along a 50 carbon chain.
  • It increases membrane rigidity through acting as a rivet in cell membranes because of its 4 hydroxyl substitutes in the structure.
  • It acts as a barrier to water and allows permeability to oxygen and other molecules.
  • It is manufactured by sustainable process via biofermentation using a specific strain of Haloarchaea, called halobacterium salinarum.
  • This biotechnology, 100% biodegradable, non-GMO & preservative-free ingredient is made of multifunctional & protective carotenoids. It does not contain antioxidant or any other additive.
  • HALORUBIN™ is used in skin-, day & sun care, anti-aging, anti-pollution and regenerative face applications. Also, used in leave-on, rinse-off, wet wipe and sensitive products.
  • Clinical studies conducted. It is suitable for Vegan and conforms with China and COSMOS.
  • The shelf life of this ingredient is 12 months.
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
HALORUBIN™
Technical Datasheet | Supplied by ADEKA
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
Claims
  • Protective Agents
  • Antioxidants
  • bio-based
  • organic
  • protections
  • preservative-free
  • vegan

HALORUBIN™ Properties

Property

Value & Unit
Test Condition
Test Method
Natural Origin Index
1
ISO 16128
Aerobic Bacteria Count
< 10 cfu/g
Yeast/Mold/Fungi Count
< 10 cfu/g

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