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Cosmetics Ingredients
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Cosmetics Ingredients
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SENSERYN™

Technical Datasheet | Supplied by Provital
SENSERYN™ by Provital improves the quality of life of sensitive-reactive skin whilst ensuring ethical beauty. It is active fraction from the hops strobile (Humulus lupulus L.) harvested from an organic crop in vegetal propanediol and glycerin. It activates the sensory bitter taste receptors that calm the skin (sensocosmetic). It prevents the vicious cycle of dermatitis and superinfection, optimizes anti-dermatitis microbiota, minimizes and prevents all symptoms that affects reactive skin comfort including itching, burning, redness and tightness. It reduces inflammatory sequelae and makes reactive skin more resistant to inflammation. Important results were obtained after a histamine reaction in a panel of men and women with atopic-prone skin. It is sourced from a local supplier with organic certification located in Lleida, a few kilometres from Provital, to reduce fuel consumption and carbon footprint. In this way, it contributes to an ethical and responsible sourcing to assure consumers concerns claimed in rising safe beauty trend: sustainability, traceability, biodiversity and transparency. SENSERYN™ is COSMOS, IECIC (China), Vegan and Halal certified. It has a shelf life of 24 months.
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
SENSERYN™
Technical Datasheet | Supplied by Provital
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
Claims
  • Soothing Agents
  • vegan
  • soothing
  • protections
Appearance
Liquid, transparent, Slightly turbid
Color
Brown, Pale Brown
Product Launch Date
Nov 2, 2020
Product Status
COMMERCIAL
Applications/ Recommended for
Skin care
Origin/Nature
Vegetable extracts, Bio/ Organic
Regulatory Status
EU, US
Bio Based
Yes
Bio Based Content Comments
Derived from hops strobile and vegetal propanediol & glycerin
Labels/Agency Rating
COSMOS

SENSERYN™ Properties

Property

Value & Unit
Test Condition
Test Method
Density
1.07 - 1.15 g/ml
(At 20°C)
P1.00100
Natural Origin Index
100 %
ISO 16128
Polyphenol Content
0.1 - 0.3 %
P5.29100

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