Chiba Flour Milling

Stearoyl Inulin. Rheopearl® ISK2 by Chiba Flour Milling acts as an emulsification stabilizer, wax texture enhancer and gelling agent for oils. It is a polymeric ester derived from vegetable raw... view more

Stearoyl Inulin. Rheopearl® ISL2 by Chiba Flour Milling acts as wax texture enhancer, emulsification stabilizer and gelating agent for oils. It is a polymeric ester derived from vegetable raw... view more

Dextrin Palmitate. Rheopearl KL2 by Chiba Flour Milling acts as an oil thickener/ stabilizer, wax texture enhancer and gellant. It is a polymeric ester of saccharides and fatty acids. It increases... view more

Dextrin Palmitate. Rheopearl® KS2 by Chiba Flour Milling acts as an emulsification stabilizer, wax texture enhancer and gelating agent for oils. It is a polymeric ester derived from vegetable raw... view more

Dextrin Myristate. Rheopearl MKL2 by Chiba Flour Milling acts an oil thickener/ stabilizer, wax texture enhancer and gellant. It is a polymeric ester derived from vegetable raw materials, obtained... view more