Olive Oil PEG-7 Esters. Olivatis 1 by Medolla possesses emollient and lubricant properties, promotes an enriching effect, produces a slight thickening effect and has a good solubilizing power. It... view more

Polyglyceryl-3 Olivate Phosphate. Acts as an emulsifier. It is the PEG-free ester of polyglyceryl-3 and olive fatty acids which has undergone a partial phosphatization. It is derived entirely from... view more

Polyglyceryl-3 Pentaolivate. Acts as a w/o emulsifier, resulting from the esterification of 12 polyglyceryl-3 with olive fatty acids. It is a green product, derived entirely from vegetable raw... view more

Polyglyceryl-3 Cetearyl Ether Olivate. It is a superior non-ionic, natural, PEG-free o/w emulsifier derived entirely from renewable raw materials. It creates systems organized in liquid crystal... view more

Olive Oil Glycereth-8 Esters. Acts as an O/W emulsifier with excellent emollient and lubricant properties. It is a water-soluble product produced by an exclusive trans-esterification process where... view more

Sodium PEG-7 Olive Oil Carboxylate. It acts as a primary surfactant & co-surfactant produced by the reaction of Olive Oil PEG-7 Esters with monochloroacetic acid, neutralized by sodium hydroxide... view more

PEG-4 Olivate. Acts as an emulsifier. It is produced by esterification of olive fatty acids and polyethylenglycol that allows an easy formulation of stable emulsions with a pleasant touch... view more

Cetearyl Glucoside (and) Sorbitan Olivate. It is a PEG-free o/w emulsifier based on olive oil. It reduces the interfacial tension to achieve small spheroidal drops, but stabilizes emulsions... view more