Citric acid is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Adjusts pH, acts as metallic ion chelator and enhances action of methyl... view more

Citric acid is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Adjusts pH, acts as metallic ion chelator and enhances action of methyl... view more

The most commonly used calcium salt of citric acid is tricalcium dicitrate tetrahydrate, hereinafter referred to as tricalcium citrate. Produced by complete neutralization of citric acid with a high... view more

Trisodium citrate dihydrate is a tribasic salt of citric acid. It is produced by complete neutralization of citric acid with high purity sodium source and subsequent crystallization.Buffers pH and... view more