MULSIFAN CAO 08

PEG-8 Almond Glycerides. Acts as a co-emulsifier. It is an ethoxylated, virgin almond oil with non-ionic character used for the preparation of w/o emulsions. It can be used alone and also as a main component in combination with MULSIFAN CAO 02 and MULSIFAN CAO 16. Its combinations are suitable for energy-saving cold emulsification processes and for the traditional hot production of emulsions. It also brings its favorable properties as an emollient into formulations. Used in various cosmetics and personal care products.