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Cosmetics Ingredients
The material selection platform
Cosmetics Ingredients
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MULSIFAN CAO 100

Technical Datasheet | Supplied by Zschimmer & Schwarz
PEG-100 Almond Glycerides. Acts as an emulsifier. It is an ethoxylated, virgin sweet almond oil with non-ionic character used for the preparation of o/w emulsions. It can be used for the formulation of very stable o/w emulsions alone or in combination with MULSIFAN CAO 16 and/or MULSIFAN CAO 30, with the possible formation of liquid crystalline structures. It is able to bring its particular properties as an emollient into the finished formulations. Used in various cosmetics and personal care products.
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Claims
  • Emulsifiers > Emulsifiers O/W (Oil in Water)
  • Emollients > Vegetal Oils, Fats & Waxes > Oils
  • bio-based
Appearance
Wax
Product Status
COMMERCIAL
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