PROLIX® RB

Polyglyceryl-3 Rice Branate. Acts as an O/W non-ionic emulsifier. It is a combination of polyglyceryl derivative of fatty acids from rice bran oil neutralized with arginine, specially balanced to offer outstanding emulsifying properties. The particular linkage between hydrophilic part and the lipophilic fatty chain gives the molecule perfect stability and excellent resistance to hydrolysis. It forms particularly fresh and light O/W emulsions that are pleasantly velvety to the touch and enriched with the eudermic functional properties of rice bran oil. It exhibits good resistance to water thanks to a hydrophobic film on the surface. Used to formulate creams, milks and serums, 100% vegetable origin creams with particular shiny appearance emulsions and emulsions with slight thixotropic nature