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Cosmetics Ingredients
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Cosmetics Ingredients
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MIGLYOL® Gel B

Technical Datasheet | Supplied by IOI Oleo
Caprylic-/capric acid triglyceride, organically-modified montmorillonite and propylene carbonate. Imparts cooling effect. Heat-stable and oxidation-resistant. No rancidity problem. Spreadability and lamellate structure for a soft, velvety, non-greasy skin. Promotes resorption of active ingredients. Disperse the additional fats, oils, waxes and emulsifiers in the gel at 70-80 °C. Emulsified with heated aqueous phase.
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Claims
  • Thickeners & Stabilizers > Natural Origin Gums
  • Emollients > Esters
CAS Number
108-32-7, 73398-61-5, 65381-09-1, 71011-26-2, 94891-33-5, 12691-60-0
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