Allanblackia Butter (ICSC)

Acts as an emollient and emulsion stabilizer. It is extracted from the seeds of Allanblackia floribunda tree. It consists stearic and oleic acids which makes it extremely stable. It gives stable emulsions due to the uniform triglyceride composition with a high oxidative stability and it is very suitable replacement for many synthetic emolliency enhancers. Used in soaps and other cosmetics applications.