Walnut Butter (ICSC)

Juglans regia kernel oil and Butyrospermum parkii kernel fat. Acts as an emollient and conditioner. It is obtained from the dried kernels of the walnut tree, juglans regia, by cold pressing and subsequent refining. It is then mixed with a soft shea stearine. It has excellent penetrating quality. It has good spreadability and moisturizing property. Used in a wide range of skin care products, creams and lotions.