Almond Butter

Prunus Amygdalus dulcis oil and Butyrospermum parkii nut extract. Almond Butter by ICSC International Cosmetic Science Centre acts as an emollient, as a moisturizing agent and as a carrier. It is obtained from the dried kernels of the almond tree, Prunus amygdalus or communis by cold pressing and subsequent refining and then mixed with a soft shea stearine. It is a stable vegetable butter with a neutral taste and odor. It has excellent cold weather stability. It has good occlusive properties, enabling it to act as a moisturizing agent by preventing excessive loss of moisture through the epidermis. Almond Butter is used in skin care products and other cosmetic applications.