HYALURONIDASE

Maltodextrin, Hyaluronidase. Acts as a moisturizing agent. Maltodextrins are linear oligosaccharides obtained from malt hydrolysis catalyzed by the enzyme beta-glucosidase which help improve the stability of the active principle. In particular, the enzymes complexed with maltodextrins maintain longer activity when included in the finished cosmetic, which makes it possible to take the maximum advantage of their properties. Used in skin moisturizing products.