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Cosmetics Ingredients
The material selection platform
Cosmetics Ingredients
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Gustav Heess Cocoa butter

Technical Datasheet | Supplied by Gustav Heess
Theobroma Cacao Seed Butter. Cocoa butter by Gustav Heess acts as an emollient, protecting, conditioning and masking agent. It is obtained by pressing and filtering beans of cocoa tree (theobroma cacao L.). It contains palmitic-, stearic- and oleic acids. Cocoa butter finds application in formulating lipsticks and hair creams.
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Claims
  • Conditioning Agents
  • Emollients > Vegetal Oils, Fats & Waxes > Oils
  • Protective Agents
  • bio-based
  • moisturizing
Chemical Composition
Palmitic, stearic and oleic acids
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