Vanilla Planifolia CO2-to extract, 12% Vanillin, NOP-organic cert. by CERES)

Vanilla Planifolia (Vanilla) Fruit Extract. Acts as an flavoring agent and fragrance ingredient. It is derived from vanilla beans enriched in 11-13% natural vanillin, 0.2-0.5% p-hydroxy benzaldehyde and <0.5% vanillic acid and lipids. Contains no reproducible microorganisms. Used in toothpaste flavoring, for taste improvement of lipsticks and in perfumery.