Rosemary Antioxidant extract, powder 25% Diterpene Phenols

Rosmarinus Officinalis (Rosemary) Leaf Extract, Maltodextrin. Acts as an anti-oxidant, anti-inflammatory and anti-microbial agent. It is derived from rosemary leaves and contains 24-26% total antioxidative phenolic diterpenes with >12% of carnosic acid, triterpenoic acids (ursolic acid and oleanolic acid), water <5%. Helps in stabilization of fatty and essential oils, carotenoids, etc. against oxidation. Used in cosmetic preparations.