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YOGURT

CAS Number	8050-05-3
Chem/IUPAC Name:	Yogurt is a dairy product resulting from the biochemical changes produced in Milk (q.v.) by various species of bacteria or yeast
COSING REF No:	38925

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What is YOGURT used for?

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What does YOGURT do in a formulation?

Hair conditioning
Skin protecting

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YOGURT Alternatives

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