Sucrose, also known as table sugar, is a naturally occurring disaccharide composed of glucose and fructose. In cosmetics, sucrose and its derivatives are utilized for their various properties. Sucrose acetate isobutyrate, a modified form of sucrose, functions as a film-forming agent and enhances the durability of cosmetic products. Other derivatives like sucrose stearate, sucrose laurate, sucrose cocoate, sucrose palmitate, sucrose polystearate, and sucrose distearate are used as emulsifiers and surfactants, aiding in the stabilization and mixing of oil and water-based ingredients. These derivatives offer a wide range of functions, including moisturization, texture enhancement, and emulsification, making them valuable components in cosmetic formulations. The chemical formula of sucrose is C12H22O11.
Origin
Sucrose is made through a process called photosynthesis in plants. During photosynthesis, plants use sunlight to convert carbon dioxide and water into glucose and fructose. These monosaccharides then combine to form sucrose. Sucrose can be extracted from various plant sources, such as sugarcane and sugar beets, and further refined for use in various industries, including cosmetics.
Safety profile
Sucrose is regarded as a safe ingredient in cosmetics, with a well-established history of use. It is widely accepted and has been deemed safe for cosmetic applications. When utilized in appropriate amounts and formulations, sucrose is associated with minimal risks of adverse reactions. However, it is advisable to perform a patch test to check for individual sensitivities or allergies before incorporating new products containing sucrose into regular use.