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Cosmetics Ingredients
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Cosmetics Ingredients

LACTOBACILLUS/SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE

Chem/IUPAC Name: Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of hydrolyzed rice bran by the microorganisms, Lactobacillus and Saccharomyces
COSING REF No: 87211

What does LACTOBACILLUS/SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE do in a formulation?

  • Antioxidant
  • Hair conditioning
  • Humectant
  • Skin conditioning
0

Commercial Selection : Grades containing solely LACTOBACILLUS/SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE

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