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The material selection platform
Cosmetics Ingredients
The material selection platform
Cosmetics Ingredients

HYDROLYZED VEGETABLE PROTEIN

HYDROLYZED VEGETABLE PROTEIN is classified as :
  • Antistatic
  • Hair conditioning
  • Skin conditioning

CAS Number 100209-45-8
EINECS/ELINCS No: 309-353-8
COSING REF No: 76679
Chem/IUPAC Name: Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
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27 Cosmetics Ingredients containing HYDROLYZED VEGETABLE PROTEIN

2
AC-VBE: Mild and long-lasting warming agent
TEXTURLUX® Rheo
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