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HYDROLYZED OLIVE FRUIT
Chem/IUPAC Name:
Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis
COSING REF No:
85309
Who supplies HYDROLYZED OLIVE FRUIT ?
Phenbiox
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What is HYDROLYZED OLIVE FRUIT used for?
Origin
What does HYDROLYZED OLIVE FRUIT do in a formulation?
Antioxidant
Emollient
Skin protecting
Uv absorber
Safety profile
HYDROLYZED OLIVE FRUIT Alternatives
Technical profile
1
Commercial Selection : Grades containing solely HYDROLYZED OLIVE FRUIT
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