Hydrolyzed corn starch is a cosmetic ingredient commonly used in skincare and haircare products. It is created by breaking down corn starch into smaller fragments through a process called hydrolysis. Although it is derived from corn, hydrolyzed corn starch is not considered a protein as it does not contain the necessary amino acid sequence. It is often used as a skin conditioning agent and viscosity controlling agent in cosmetic formulations, helping to create a smooth and silky texture. The chemical formula for cornstarch is (C6H10O5)n, where n is a variable number indicating the degree of polymerization.
Origin
Hydrolyzed corn starch is made by breaking down corn starch into smaller molecules using water and enzymes or acids. This process, called hydrolysis, creates a water-soluble starch that is more easily absorbed by the skin and hair.
Safety profile
Hydrolyzed Corn Starch is considered safe for cosmetic use. It is non-comedogenic and does not generally require a patch test. However, it is important to note that some individuals may be allergic to corn-derived products, so it is always recommended to check for any potential allergic reactions before using any new cosmetic ingredient. Additionally, Hydrolyzed Corn Starch is vegan and halal, making it suitable for a wide range of consumers.