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HYDROLYZED COCOA FRUIT
Chem/IUPAC Name:
Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis
COSING REF No:
56549
Who supplies HYDROLYZED COCOA FRUIT ?
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What is HYDROLYZED COCOA FRUIT used for?
Origin
What does HYDROLYZED COCOA FRUIT do in a formulation?
Astringent
Skin protecting
Safety profile
HYDROLYZED COCOA FRUIT Alternatives
Technical profile
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Commercial Selection : Grades containing solely HYDROLYZED COCOA FRUIT
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