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The material selection platform
Cosmetics Ingredients
The material selection platform
Cosmetics Ingredients

HYDROLYZED COCOA FRUIT

HYDROLYZED COCOA FRUIT is classified as :
  • Astringent
  • Skin protecting

COSING REF No: 56549
Chem/IUPAC Name: Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis
0

0 Cosmetics Ingredients containing HYDROLYZED COCOA FRUIT

SENSEFEEL™ FOR HER - Provital Group
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