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The Universal Selection Source:
Cosmetics Ingredients

HYDROLYZED COCOA FRUIT

HYDROLYZED COCOA FRUIT is classified as :
  • Astringent
  • Skin protecting

COSING REF No: 56549
Chem/IUPAC Name/Description: Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis
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0 Cosmetics Ingredients containing HYDROLYZED COCOA FRUIT

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