Hydrogenated Soybean Oil is a common cosmetic ingredient derived from soybeans. It is created through a process called hydrogenation, where unsaturated fats in soybean oil are converted into saturated fats, resulting in a more solid and stable form. In cosmetics, it acts as an emollient and texture enhancer, imparting a smooth and velvety feel to products like creams, lotions, and lip balms. Hydrogenated Soybean Oil appears as a creamy, off-white substance with a waxy texture. It helps products glide smoothly on the skin and provides a protective barrier to prevent moisture loss. The chemical formula of Hydrogenated Soybean Oil is typically C57H106O6.
Origin
Hydrogenated Soybean Oil is made through hydrogenation, where hydrogen gas is added to liquid soybean oil under heat and pressure. This process converts some of the unsaturated fatty acids in the oil into saturated ones, making the oil more solid and stable at room temperature, suitable for cosmetic applications.
Safety profile
Hydrogenated Soybean Oil is not considered toxic when used in cosmetics. It is generally recognized as safe for topical application and has been extensively evaluated for safety. However, like many cosmetic ingredients, individual sensitivities or allergies may vary, so patch testing is recommended for those with sensitive skin.