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ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
Chem/IUPAC Name:
Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces
COSING REF No:
87230
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