The material selection platform
Cosmetics Ingredients
The material selection platform
Cosmetics Ingredients


CAS Number 9050-36-6
Chem/IUPAC Name: Maltodextrin
EINECS/ELINCS No: 232-940-4
COSING REF No: 35142
Maltodextrin in cosmetics is a carbohydrate-based ingredient derived from starch, often sourced from corn, rice, or potatoes. It serves as a versatile additive with multiple functions. In powdered cosmetics, it acts as a bulking agent, improving texture and dispersion. In skincare, it can enhance product feel, stability, and absorption. Maltodextrin's water-absorbing properties also make it valuable in dry shampoos and oil-controlling formulations. Further, this ingredient appears as a white, odorless powder. The chemical formula of Maltodextrin is typically represented as (C6nH(10n+2)O(5n+1), reflecting its carbohydrate structure.

What is MALTODEXTRIN used for?

Maltodextrin finds varied uses in the realm of cosmetics and personal care. Its adaptability and skin-friendly nature make it a popular choice in this industry.
  • Cosmetic products: It is used as a bulking agent in powdered cosmetic products, enhancing texture and ensuring even distribution. In liquid formulations, it can act as a stabilizer, preventing ingredient separation
  • Skin care: It enhances product feel and absorption, leaving a non-greasy finish. It is used in creams and lotions to improve consistency and reduce greasiness while maintaining hydration. Maltodextrin’s inclusion can promote better ingredient dispersion and a smoother application, making it a sought-after addition in moisturizers, serums, and sunscreens
  • Hair care: Maltodextrin's oil-absorbing qualities lend themselves well to hair care. It is utilized in dry shampoos to refresh hair between washes by absorbing excess oil at the roots. Additionally, it can enhance the texture of hair styling products, providing a lightweight hold and a natural matte finish


Maltodextrin is produced through enzymatic or acid hydrolysis of starches derived from sources like rice, potatoes, or corn. This process breaks down the starch molecules into shorter chains of glucose units, resulting in a water-soluble and easily digestible carbohydrate powder. The degree of hydrolysis determines the size and properties of the resulting maltodextrin molecules.

What does MALTODEXTRIN do in a formulation?

  • Bulking
  • Emulsion stabilising

Safety Profile of MALTODEXTRIN

Maltodextrin is considered safe for use in cosmetics and personal care products. It is non-toxic, non-irritating, and generally well-tolerated by the skin. However, individual sensitivities may vary. When formulated appropriately, Maltodextrin poses minimal risk and is widely used as a functional ingredient in various cosmetic formulations.

MALTODEXTRIN Technical profile

Property Values
pH Neutral
Solubility Highly soluble in water
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