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Cosmetics Ingredients
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Emulprogress EC2

Technical Datasheet | Supplied by Prodotti Gianni
Zea Mays Starch, Sodium Starch Octenylsuccinate, Tapioca Starch, Cyamopsis Tetragonoloba Gum and Citrus Aurantium Sinesis Fiber. Emulprogress EC2 by Prodotti Gianni is an emulsifier. Is a balanced blend of vegetal fibres and starches. Possesses good sensorial properties, easy to use and stable to electrolytes. Is a white to cream powder with characteristic odor. Emulprogress EC2 is compatible with natural rheology modifiers and body agents like fatty alcohols. Suitable for formulation of O/W creams & lotions, O/W emulsions and other skin care products.
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Claims
  • Emulsifiers > Natural Emulsifiers (Lecithins, Phospholipids)
  • bio-based
CAS Number
9000-30-0, 66829-29-6, 52906-93-1, 70714-61-3, 9005-25-8, 97766-30-8
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