by SpecialChem

OLIVE MILK (Kalichem)

Technical Datasheet | Supplied by Kalichem

Potassium Olivoyl Hydrolyzed Wheat Protein (and) Olea Europea [European (Olive) oil] (and) Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Propylparaben (and) Aqua (and) Butylparaben (and) Tocopherol. OLIVE MILK (Kalichem) by Kalichem acts as an emollient and fluidizer factor with milky effect.

It is an O/A hyperfluid emulsion containing about 30% of the dispersion phase obtained by a patented lipo-polypeptide.
The emulsion contains tocopherol as an antioxidant and a mix of parabens in phenoxyethanol as a preservative.
It offers high emolliency, smoothness and a velvety effect soft touch.
It is used to make clear gels milk-like, to formulate cream-gels, liquid emulsions or milk-like shampoos.

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Claims

Waxes / Consistency Factors > Blends / Combinations
Emollients
moisturizing
softness
bio-based
velvety feeling
smoothness
vegetal origin

INCI Names

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