Strawberry Butter (ICSC)

Fragaria vesca seed oil and Butyrospermum parkii kernel fat. Acts as an emollient, antioxidant and as a carrier. It is obtained from the dried seeds of the strawberry plant, fragaria vesca by cold pressing and subsequent refining. It is then mixed with a soft shea stearine. It has a high content of the monounsaturated oleic acid and poly-unsaturated fatty acids. It is a stable vegetable butter with a neutral taste and odor. It has excellent penetrating quality. It has good improvement on skin smoothness and softness and thus on the skin barrier function. It has good oxidation stability due to its high content of natural antioxidants. Used in skin care products.