The Universal Selection Source: Cosmetics Ingredients

by SpecialChem

Almond Butter

Technical DataSheet | Supplied by ICSC International Cosmetic Science Centre

Prunus Amygdalus dulcis oil and Butyrospermum parkii nut extract. Acts as an emollient, as a moisturizing agent and as a carrier. It is obtained from the dried kernels of the almond tree, Prunus amygdalus or communis by cold pressing and subsequent refining and then mixed with a soft shea stearine. It is a stable vegetable butter with a neutral taste and odor. It has excellent cold weather stability. It has good occlusive properties, enabling it to act as a moisturizing agent by preventing excessive loss of moisture through the epidermis. Used in skin care products and other cosmetic applications.

Almond Butter Product details

Claims
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INCI Names
  • BUTYROSPERMUM PARKII NUT EXTRACT
  • PRUNUS AMYGDALUS DULCIS OIL
CAS Number
8007-69-0 / 90320-37-9, 91080-23-8
EINECS/ELINCS No:
291-063-5, 293-515-7
Appearance
Butter
Odor
xxxxxxx
Color
Pale yellow
Product Status
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Applications/ Recommended for
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Origine/Nature
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Regulatory Status
xxxxxx
Bio Based
xxx
Bio Based Content Comments
Derived from almonds

Almond Butter Properties

Property

Value & Unit
Test Condition
Test Method
Color (Lovibond 5 1/4 scale), red
xxx
Color (Lovibond 5 1/4 scale), yellow
xxxx
Free fatty acid, (as oleic acid)
xxxxxx %
Iodine value
xxxxxxx
Peroxide value
xxxxx meq/kg
Unsaponifiable matter
xxxxxxxxx %
Saponification value
xxxxxxxxx
Fatty acid composition in palmitic, C16:0
xxxxxxx %
Fatty acid composition in palmitoleic, C16:1
xxxxx %
Fatty acid composition in stearic, C18:0
xxxxxxx %
Fatty acid composition in oleic, C18:1
xxxxxxx %
Fatty acid composition in linoleic, C18:2
xxxxxx %
Total saturated
xxxxxxx %
Total monounsaturated
xxxxxxx %
Total polyunsaturated
xxxxxx %
Last edited Jun 8, 2016
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