Rosemary Antioxidant extract, water dispersible 14% Diterpene Phenols

Helianthus Annuus Seed Oil, Rosmarinus Officinalis Leaf Extract, Polysorbate 80, Polyglyceryl-6 Caprylate. It has anti-oxidative and anti-microbial properties. it is derived from rosemary leaves & The extract is standardized on diterpene phenols with sunflower oil. It contains 13-15% total antioxidative phenolic diterpenes with >9% of carnosic acid and 7-10% reference AO compounds carnosic acid and carnosol, essential oil <2%, alcohol <2%, cuticular waxes. It is water dispersible by formulation with emulsifiers. Used in cosmetic products for retarding oxidation of fats, oils and carotenes and contributes to microbial stability.