Paprika CO2-to extract (organic), 40000 C.U.

Capsicum Annuum Extract, Helianthus Annuus Seed Oil, Rosmarinus Officinalis Leaf Extract. Acts as a coloring agent. It is derived from the paprika and standardized on 40000 C.U. by addition of sunflower oil and stabilized with rosemary antioxidant extract. It contains color components from paprika like capsanthin, capsorubin, beta-carotene, zeaxanthin and other carotenoids. Used in various cosmetics.