The Universal Selection Source: Cosmetics Ingredients

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Vegarol® 1618 TA

Technical DataSheet | Supplied by Berg & Schmidt

Cetearyl Alcohol. Vegarol® 1618 TA acts as an opacifier, emollient, emulsifier / emulsion stabilizer, foam booster and viscosity modifier. It is simple to use and lends the product a pleasant, luxurious, creamy appearance with excellent quality and homogeneity. The special molecular structure of Vegarol® 1618 TA emulsifier reduces the surface tension between the hydrophilic and lipophilic constituents, thus promoting the formation of finely dispersed mixtures. The emulsion stabilizer improves and helps to maintain the stability and shelf-life of dispersions. Vegarol® 1618 TA provides skin conditioning properties and also modifies the consistency of the end product according to its purpose. Used in wide range of skin care cosmetics like facial care, body care, hair care, lip and eye care products; massage oil, masks, aerosols and sprays; decorative cosmetics etc.

Vegarol® 1618 TA Product details

Claims
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INCI Names
CETEARYL ALCOHOL
Chemical Composition
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CAS Number
67762-30-5
EINECS/ELINCS No:
267-009 -1
Appearance
Pastilles
Color
White
Product Status
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Applications/ Recommended for
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Origine/Nature
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Regulatory Status
xxxxxx
Bio Based
xxx
Bio Based Content Comments
Derive from vegetables.

Vegarol® 1618 TA Properties

Property

Value & Unit
Test Condition
Test Method
Acid value
xxxxx mg KOH /g
Saponification value
xxxxx mg KOH /g
Iodine value
xxxxx gI2/100g
Color
xxxx APHA
Hydrocarbons
xxxxx % by wt.
Hydroxyl value
xxxxxxxxx mg KOH /g
Moisture
xxxxx % by wt.
C12 (carbon chain distribution by GLC)
xxxxx %
C14 (carbon chain distribution by GLC)
xxxxx %
C16 (carbon chain distribution by GLC)
xxxxxxx %
C18 (carbon chain distribution by GLC)
xxxxxxx %
C20 and higher (carbon chain distribution by GLC)
xxxxx %
Average molecular weight
xxxxxxxxx g/mol
Solidification range
xxxxxxx °C
Density (70 °C)
xxxxxxxxxx g / cc
Flash point
xxx °C
Boiling range
xxxxxxxxx °C
Viscosity (20°C / titre)
xxxxxxx mPa.s
HLB
xxxxxxx
Last edited Jun 8, 2016
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